The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes

The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes

Korean Food Foundation

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Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.


Condition: New
Publisher: Hollym International Corp.,U.S.
Publication Date: 2015-09-17
Format: Perfect Paperback
Weight(KG): 0.719

ISBN: 9781565914599


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