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The Food and Cooking of Japan & Korea

Emi Kazuko

Regular price £11.85

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This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.

Condition: New
Publisher: Southwater
Publication Date: 2015-06-11
Format: Paperback
Weight(KG): 1.301
ISBN: 9781780194257

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"Book in excellent condition. It arrived, well packaged, more than a week early! Would recommend Mumble Books!"

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