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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

Fernando Farah

Regular price £14.60

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Describes the diversity of Brazilian food and offers recipes for a variety of dishes, including pastel de feira, moqueca bahiana, and arroz de carreteiro.

Condition: New
Publisher: Aquamarine
Publication Date: 2011-11-15
Format: Hardcover
Weight(KG): 0.956
ISBN: 9781903141939

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