Mastering the Art of French Cooking Vol. 1.

Julia Child

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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Condition: New
Publisher: Penguin
Publication Date: 2011-11-24
Format: Paperback
Weight(KG): 0.56

ISBN: 9780241956465

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