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Japanese Cooking: A Simple Art

Shizuo Tsuji

Regular price £27.84 (10% off will be added at checkout)

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the


Condition: New
Publisher: Kodansha Amer Inc
Publication Date: 2012-02-17
Format: Hardcover
Weight(KG): 1.61
ISBN: 9781568363882

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